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Starters: Textured caprese salad with crunchy basil leaves Chef’s salad – mixed variety of lettuce, bean sprouts and thin slices of cheese with braised chicken covered with an oriental dressing Fish carpaccio with a ginger and gooseberry vinaigrette Grilled octopus on baked potatoes with an olive and paprika dressing Quinoa salad with a veal ragout on a black crêpe Tricoloured ceviche Creamy green plantain soup with shellfish, flambéed in Brandy Ecuadorian potato soup Complete list of our dishesMain DishesDesserts |
CARCHI Y NICARAGUA STREETS |
www.elventanal.ec |
PHONE: 02 25722 32 | 09 50 17 209 | 08 45 02 981 | 08 44 18 499 |